Starters
Basket of bread
$ 4.50
Served with herbs
Tomato soup
$ 12.85
Served with basil cream
French onion soup
$ 4.99
Rich in flavour, au gratin with cheese
Union soup
$ 3.50
Unions boiled in boulion
Duo of goat cheese
$ 3.50
With a bell pepper-shallot chutney
Main Course
Chicken satay
$ 14.99
Marinated pieces of peanut chicken
Grilled steak
$ 12.85
Served with a pepper sauce
Spareribs
$ 21.99
Marinated with cocktail sauce
Beef stew
$ 19.50
Stewed in beer
Shank of lamb
$ 19.75
Slowly in cooked in it’s own gravy
Dessert
Dame Blanche
$ 3.75
Vanilla ice cream with chocolate sauce
Banana Pie
$ 7.90
With Bastogne biscuits, served with whipped cream
Chocolate mousse
$ 9.99
With hazelnut ice cream
Cheese cake
$ 7,50
With a variety of 5 cheeses
Side dishes
Baked potatoes
$ 2.50
With mayonaise and ketchup
Mummy salad
4.00
Green salad with salted nuts
Green suprise
$ 3.90
Brocoli with green paprika
Mushrooms mashup
$ 5.40
With pepper sauce
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